Flatbread - A canvas for innovation: A review

• Flatbreads can be classified into single layered and double layered. Increased demand towards flatbreads is driven by their affordability, convenience, versatility, authenticity. Health nutrition claims are expected to fuel the market growth. New ingredients used create with new flavors. among oldest foods throughout world. They affordable, familiar, authentic a long history in several countries. Their high versatility puts forward use as canvas of innovation also considered vehicles for adding health-beneficial improve nutritional profile sensorial properties, add peculiar These products suit modern lifestyle offering convenient easy prepare snacks or meals. The wholegrains multigrains will keep trending upward attract health-conscious consumers. Future opportunities expansion rely on natural, sustainable, clean label ingredients, addressing niche markets such vegan/ vegetarians consumers intolerances allergies. In this review, formulations, types, composition reviewed. An in-depth search was conducted identify main trends development. .